This black tea from Kenya is produced in the Cut-Tear-Curl fashion, yielding a small, broken leaf and a strong liquor. Unbeknownst to many of us in America, Kenya is the fourth largest tea-producing nation in the world. This Kenyan is full-bodied but smooth, and a good accompaniment to a hearty breakfast. 2 oz.-$6.50  4 oz.-$13  8 oz.-$26